High-efficiency IQF fluidized bed tunnel freezer for rapid, monomer freezing of vegetables, fruits, and seafood.
Utilizes advanced fluidization technology to suspend food products in a strong cold air stream, ensuring each item is frozen individually and uniformly.
Engineered for versatility, it is ideal for processing a wide range of products including diced vegetables, fruit pieces, and small seafood items.
Constructed with a durable stainless steel transmission belt to guarantee food safety and simplify the cleaning and maintenance process.
The freezing process is divided into three efficient phases: cooling, surface freezing, and deep freezing, to preserve the highest quality of frozen goods.
Features a high-efficiency evaporator and optimized airflow design to achieve rapid temperature drop, significantly reducing freezing time and energy consumption.
Model NO.: FBF Series
Temperature Range: Reaches down to -38°C for effective deep freezing.
Refrigerant Options: Compatible with both Freon (R404A/R507) and Ammonia (R717) systems.
Core Certifications: Adheres to ISO and CE standards for safety and quality.
Structure: Assembled on-site with customizable dimensions to fit factory layouts.
Control System: Automated control for precise temperature and belt speed adjustments.
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