High-efficiency impinging tunnel freezer for rapidly processing vegetables, seafood, and prepared foods, ensuring optimal quality and minimized weight loss.
Utilizes patented impinging airflow technology for rapid and uniform heat exchange, significantly reducing freezing times.
Constructed with high-strength stainless steel conveyor belts and double-sided stainless steel casing for maximum durability and hygiene.
Features high-pressure foamed polyurethane insulation to maintain consistent low temperatures and enhance energy efficiency.
Equipped with low-noise, high-efficiency centrifugal fans with stainless steel blades for reliable and continuous operation.
Engineered with large, variable-space fin evaporators to minimize frost buildup and extend effective operational periods between defrosting cycles.
Designed with waterproof, dustproof, and dehumidifying stainless steel electronic controls to meet stringent food processing workshop standards.
Freezing Capability: 500 - 1000 kg/h
Input / Output Temperature: +12°C / -18°C
Refrigerant: Ammonia (R717) or Freon (R744)
Installed Power: 25.2 kW - 58 kW
Conveyor Belt Width: 1100 mm
Defrosting Interval: 10-16 hours
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