Engineered for rapid and efficient freezing of seafood, baked goods, and prepared foods, preserving product quality and cell structure.
Utilizes advanced impingement technology to accelerate freezing, minimizing ice crystal formation and preserving food texture.
The high-strength stainless steel belt ensures smooth, reliable product transmission and is suitable for both IQF and BQF processes.
Designed according to HACCP standards for hygienic food processing, ensuring safety and ease of cleaning.
Features a PLC control system with a user-friendly touchscreen for precise operation and immediate fault detection.
Energy-efficient design offers significantly lower running costs compared to liquid nitrogen freezing systems.
Customizable dimensions and capacity are available to meet specific production line requirements.
Capacity: 300 kg/h to 2000 kg/h
Installed Power: 19.5 kW to 62.5 kW
Refrigeration Consumption: 45 kW to 440 kW
Belt Width: 1500 mm to 2000 mm
Applicable Refrigerants: R507A / R717
Freezing Time: 10-50 minutes (adjustable)
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