Automated cryogenic Tunnel Freezer utilizing liquid nitrogen for ultra-rapid IQF freezing of seafood, poultry, produce, and high-value foods.
Utilizes liquid nitrogen for ultra-fast cryogenic freezing down to -120°C.
Achieves rapid cooling rates of ≥20°C per minute for superior IQF quality.
Ideal for high-value foods, seafood, poultry, fruits, and vegetables.
Precise PLC control ensures temperature accuracy (±2°C) and uniformity (±5°C).
Constructed entirely from durable, hygienic stainless steel 304.
Fully automatic operation enhances processing line efficiency.
Available with whole lifting or side-opening door designs for accessibility.
Freezing Method: Cryogenic (Liquid Nitrogen)
Capacity: 1500 - 1800 kg/hour
Working Temperature Range: -120°C to Room Temperature
Cooling Rate: ≥ 20°C / minute
Material: Stainless Steel 304
Control System: PLC Automated Control
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